Hobbes wrote:Hi folks, I thought as we have people from around the world here it might be a good chance to share simple food recipes (yeah I know a bit odd but what the hell).
I wish I had known this at 20 :-
Roll some good chicken legs (free range/corn fed) in flour with some salt and pepper.
Fry for a few minutes on each side with some butter and vegetable oil, adding some mushrooms,
bacon pieces (lardons), a little crushed garlic and onion.
Add a pint or so of water (beer or wine also if you feel like it).
Put on a lid and simmer for 40 minutes turning the chicken occasionally.
After 35 minutes boil some peas and onions.
Then chuck them in the chicken pan for a few minutes and serve (fresh crusty bread goes well).
This must be the wierdest post I have ever made. I would love to see some simple recipes from around the world - I will certainly try them!
Here is an random picture of the American Civil War to give the thread some validity :-
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